Balut is a fertilized bird egg ... It is believed that the Chinese brought the practice of making incubated eggs to the Phillippines during the sixteenth century. At the time, Mallard ducks ...

Balut is a Filipino delicacy that challenges Western culinary norms. This embryonic egg, known for its unique flavor and ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

A common misperception of Chinese historical society is that it lacked scientific and technological ability—and that modern China has 'emerged' from a traditional shell. Somehow, they stumbled upon ...

We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

Te Herenga Waka — Victoria University of Wellington provides funding as a member of The Conversation NZ. CQUniversity Australia and Te Herenga Waka—Victoria University of Wellington provide ...

Balut Country follows the journey of Jun an heir to the duck farm left to him by his late father He must decide whether to sell the property to secure his future or spare the lands loyal ...

Japan’s leaders demanded answers. The Chinese government, calling the attack an “isolated incident,” told Japan to calm down and stop “politicizing” the killing. Some Chinese people ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...