We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

which all garnered a score of 4.4. Sisig and adobo (collectively) rounded out the Top 10 best Filipino food this month, each ...

over a bowl of rice. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork adobo, or sometimes a combination of both.

Adobo is usually chicken or pork belly braised ... skip the next sentence. Balut is a developed duck embryo, eaten whole with a pinch of salt. Yes, I’ve tried it. Yes, I closed my eyes.

THE Negros Occidental provincial government is providing a P3.5-million support package to various farmers' associations and civil society organizations to boost local balut production. Under the Itik ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

But the following day, the woman succeeded in bringing rice and adobo, which she concealed in sacks, to the rebels at Barangay Banilad, Nasugbu town. “Once again, I strongly deny these ...

Balut Country follows the journey of Jun an heir to the duck farm left to him by his late father He must decide whether to sell the property to secure his future or spare the lands loyal ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes ...