Egg noodles with added lye water (or kansui which is an alkalizing agent) have a firmer, chewy texture. The most common ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

I use the word “Asian ... raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

bamboo shoots and ramen noodles and is topped with a ramen egg. Liang suggests any seasonal green would work in this recipe. “I personally like watercress, Chinese spinach, corn or baby corn ...

The incredible egg, indeed. It comes as no surprise that eggs feature heavily in Chinese cuisine. Researchers have long believed the domestication of the chicken occurred in Southeast Asia ...