Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea ...

At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

Here are three recipes for your 4th of July party, and they only have 5 ingredients or less. Registered dietitian Ashley Hawk ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold ...

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Founder Elise Bauer says, "You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, ...

Brinjals make a great curry, and it’s a light meal too. This curry is sweetly spiced, with a coconut cream base, and is matched with dhania yoghurt.