Seville Rotary’s 12th annual Steak Cook-off raises $33,500 for community organizations
A total of 22 teams competed in the cook-off, grilling 1,500 pounds of USDA Choice New York strips, courtesy of Winn Dixie.
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The Great Bustard builds a menu on game and foraging on its doorstep
Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...