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Using Leftover Pumpkin
You can make use of every part of this ... Flavor them in a variety of different ways. Make them sweet with some cinnamon and sugar. Toss them in pepper for spicy seeds. Or coat them in salt to keep ...
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I worked at the smoothie bar in college, and my family even once owned a frozen yogurt and shake shop, meaning that for years ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
I’ve hosted Friendsgiving for over 20 years, and these are the tools I won’t prep the feast without. From a Cuisinart ...