In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

The U.S. Department of Agriculture is warning Americans to properly store Thanksgiving leftovers to prevent foodborne illness ...

Top 10 Actors Who Looked Exactly Like the Historical Figures They Played Thanksgiving weather forecast maps show snowstorms, ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety throughout the entire Thanksgiving ...

As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday ...

Uncertain where to place a thermometer in a turkey? Wondering how long Thanksgiving leftovers last? Here's what experts say.

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.