We love our Thanksgiving leftovers, but food safety experts caution us on food storage best practices to avoid accidental ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also ...

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

Thanksgiving is a big meal, but how long can you eat Thanksgiving leftovers? Food safety experts break it down.

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease ...