Granola bars can be healthy snacks, but store-bought varieties are often loaded with sugar. Here’s how to make your own ...

The USDA embraces plant proteins as meat alternatives, which lays the groundwork for combatting America’s ongoing struggle ...

Tangy sundried tomatoes bring a rich, sweet flavor to this hearty gnocchi bake, which is loaded with nourishing ingredients ...

Up until recently, humans have thought of aging as a process that gradually occurs from year to year. However, new research ...

You scream, I scream, we all scream … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and dense that just a spoonful ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Sarah Michelle Gellar is slaying the art of bento boxes. The Buffy the Vampire Slayer actress ensures her kids’ lunches are a ...

While Beyoncé’s plant-forward diet has evolved throughout the years, meat remains off the menu, with one exception.

Shellfish are growing in popularity, but they’re not always the best for our health, especially as biotoxins are becoming ...

Is it time you take a new type of cruise? If you love cruises but not crowds—and top-quality food but not buffet lines—you ...

Carrots are nutritious, delicious, and versatile. From noodles to soup to muffins, here are some of the tastiest ways to cook ...

MSG has endured a negative reputation for decades, but it turns out, this flavor enhancer is likely totally safe and can even ...