Topics for the February webinar series include water resource contamination, soil contamination and remediation, backyard ...

UC Cooperative Extension is offering workshops in Bakersfield, Fresno and Merced to help growers manage irrigation and ...

This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...

Farmers and community members are invited to learn about climate trends, potential impacts on Ventura County crops and ...

As an entrepreneur, Rizpah founded Nova Farming to educate and expose members of society to the American and global ...

To celebrate the International Year of Rangelands and Pastoralist AND the International Year of the Woman Farmer and Rancher, ...

The Wildfire Mitigation and Management program focuses on wildland fire-related research and outreach, while building trust, ...

The Composting Education Program is a community-based, volunteer driven program that educates and supports Santa Clara County residents in diverting household organic waste. Utilizing trained Master ...

Operations in California that want to call their product organic need to register with the CDFA State Organic Program (SOP) and comply with USDA National Organic Program (NOP) regulations. Farmers who ...

This Central Coast program focuses on community wildfire resilience and the use of prescribed fire to both reduce wildfire risk and to enhance ecosystem health in our predominantly fire adapted ...

The Environmental Horticulture and Water Resource Management program delivers science-based education and applied research to promote sustainable landscape practices and efficient water use in the San ...

California has a diverse landscape, with altitudes ranging from 280 feet below sea level (Death Valley) to 14,500 feet (Mt. Whitney). The location of your kitchen is an important consideration in home ...