In the wake of Donald Trump’s imminent return to the White House, I know many of you are feeling a deep sense of frustration ...

On a warm Saturday morning in September, Mégane Simões and Sara Dufner — the volunteer managers of the Northern Liberties Community Compost Program — are tucked behind a playground at Liberty Lands ...

There is nothing easy about running a small business, especially when that business revolves around food. In most restaurants, there’s the mountain of to-dos that must be accomplished before the doors ...

Join award-winning cidermaker “Doc” Cheskin in a discussion of the rich history of apples, cider, and hard cider in this region and the art and science of cider making. Native northern American apples ...

« On-Demand Tree Tenders Virtual Training Extreme Food Insecurity & the Rise of FAHNN:A Community-led Farmers Market » ...

Written and illustrated by Bryan Satalino.

Grid has been writing about food since our beginning. It’s not just because we enjoy eating and thinking about what we’ll eat next, though we do. It’s because it matters. Your diet can be a DIY ...

At Manayunk’s Crust Vegan Bakery this past May, PB&J scone season was giving way to jasmine peach scone season. Midseason, the dough invariably left over when a batch of scones is rolled and cut is ...

« FreeWalkers Marathon — Philadelphia (Fairmount Park) Preservation Alliance Neighborhood Walking Tours » ...

At the Pulaski Zeralda Community Garden in Germantown, the air is thick with the scent of green onions and okra. These vegetables grow from some of the 38 plots, including one dedicated to a local ...

« Hansberry Garden & Nature Center Collective work hours Tour Andalusia Historic House, Gardens & Arboretum » ...

Growing up in Philadelphia, Marcus Greene Sr. says his family struggled to buy groceries. Even with food stamps and other government assistance, it still wasn’t enough. “I specifically remember as a ...