Summer and rice make a great pair when cooked the South Indian way. Think curd that cools, gentle spices, fresh herbs, and easy tadkas that feel light. Rice doesn’t have to be heavy during hot days.
WDW Magazine on MSN
EPCOT Festival of the Arts 2026 menus
We’re sharing your complete guide to the EPCOT Festival of the Arts 2026 menus, for all the food and drink available at the ...
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