Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.
Bengaluru: Amidst the brewing controversy over the use of animal fat in the famous Tirupati laddus, Karnataka govt Friday ordered all the 34,000 muzra.
The Tirupati Laddu, also called the ‘Srivari Laddu’, has been the main offering at the temple for more than 300 years. The ...