It’s Thanksgiving Eve and whether you are cooking, or you’re preparing your fridge for leftovers, Columbus Public Health has ...

We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...

Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be thankful you did.

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

THANKSGIVING IS GOING TO BE A BUSY TIME ... make sure you put them separate from other food items." Jesse Garcia said, USDA ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

Here's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...