Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
“Suits” star Patrick J. Adams appeared on the latest episode of Jesse Tyler Ferguson’s “Dinner’s on Me” podcast and opened up ...
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...
Food & Wine on MSN3d
How to Safely Store Thanksgiving Leftovers, According to Food Safety ExpertsWhile you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the ...
The Sheboygan Press on MSN2d
Favorite Thanksgiving dishes, food safety & restaurants open — what to know for the holidayHere's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, ...
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