Morimoto's culinary legacy lives on.The decadent caviar bun is a play on the traditional bread and butter course. Known for his fusion of traditional Japanese flavors with Western techniques, Masaharu ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, joined Wake Up 2Day with all the details. Christy ...

Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...

Experience the art of Thanksgiving with Palate’s Thanksgiving To-Go Menu, designed for ultimate ease and convenience. Executive Chef Sterling Buckley, whose culinary journey spans La Cave, Gordon ...

Decked out in breeze blocks, mosaic tiles and hanging greenery, it’s serving kangaroo tartare, wagyu short rib, and Latin American-inspired cocktail and wine lists.