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For starters, customers can choose from 20 wing sauces, including two new sauces unique to the Warner Robins location. But that’s not all. “You can get the seafood or the burgers and fries ...

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but it's thicker and more viscous than most Carolina-style sauces. This makes it great for brushing over wings and for dipping (an application that looser Carolina-style barbecue sauce isn't always ...

"Our secret sauce is mirroring what most airlines and pilots are already using today." The military already uses jets with a similar wing shape. Still, building a brand-new jet type won't be cheap ...

or try the dry rub wings. "I am more of a dry guy because I just don't like the carbs and sweetness in the sauce. We also have a garlic jalapeno dry rub that we make ourselves," Howard explained.