It only takes one simple ingredient to make your jarred sauce better—white wine.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Toro Rojo is a different take on Mexican restaurants, with a very welcoming and festive feel to the setting, service and food ...

The wonderfully talented Ann Margret appeared on the Johnny Carson Tonight Show in 1975. Her performance on the show is ...

“This recipe for pasta cream sauce is as easy as it comes, yet it’s silky smooth and full of lovely flavour.” What is amazing about this pasta is that it only requires three ingredients you ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

A parliamentary committee, revisiting a long-standing debate, is set to discuss the inclusion of "salary" in determining the "creamy layer" for OBC reservation in UPSC exams. MPs argue that ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...