This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 ...

Experts break the rules to reveal nine unexpected matches ...

Butter is a staple in many Indian kitchens, adding flavor and richness to everyday dishes. But if you’re looking to replace butter in your diet, we’ve got you covered! Indianexpress.com spoke to ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan ... is knowing when it is done. While many recipes will tell you that fish is done when it is completely opaque and ...

For many, the concept of terroir is often limited to wine ... drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...