While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on ...

But which butter is better? And how can you decipher which to use for baking, cooking, simply spreading on toast? This list ...

Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

It’s very important to enhance the flavor of the butter and give your crust character ... that way if it gets too warm you ...

Indeed, my Pastry & Baking Arts class baked great croissants ... Vu said, "It’s best to use cold but malleable butter. Bakers will often beat or quickly paddle the butter in a stand mixer ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

If you want to leave a stick of butter out on the counter for a couple of days, it's best to do so with salted butter. Unsalted or whipped butter should be kept refrigerated, the U.S. Dairy says.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.