We asked a panel of leading baking experts to blind-taste supermarket mince pies to uncover the tastiest options for your ...

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Chef Ashley Lonsdal, chef in residence for ButcherBox, uses Kerrygold’s unsalted butter for baking, all-purpose cooking, and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a ...

“Using equal parts butter and shortening has been the best change I’ve made for my pie crust ... If the fat begins to melt ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...