You don’t want butter bulging out past the edge because that’ll mess up the whole air-tight seal thing. Wipe off any butter that might have gotten on the rim. Credit: Allie Chanthorn Reinmann.

When frying chicken, it's usually best to stick to an oil with a high smoke point, such as vegetable oil or peanut oil, which can be heated to temperatures of around 400 to 450 degrees Fahrenheit.

The steak cut you buy will affect the overall flavor and cook time, but it goes beyond just searing it over heat. Temperature, seasonings, and yes, butter, all make a big difference in steak's flavor.

It's honestly fun and oddly satisfying to make a butter board. Plus, they look nice and you get to eat butter. Naturally, I'm in. Making a butter board is simple, nearly impossible to screw up and ...

Peanut butter is one of those foods that you don’t need to refrigerate (see also: oil, honey, tomatoes, and even, with caveats, butter.) The USDA’s Q&A database includes a brief entry on the ...

No matter what the season is, apple butter will give you that warm feeling of autumn. While it is pretty easy to make, it is time consuming and does require about six pounds of apples.

With the slow, patient force of her hands, my grandmother wrought gold from white fat, but the moment she could, she ran back into the soft, supple arms of her first love.