From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

These vegan garlic noodles are a flavour-packed stir-fry made in a frying pan with generous amounts of garlic, soy sauce, ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...

When Jeffrey Boadi first considered giving up meat, fish and dairy, he didn’t think he could do it. The content creator and ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Discover Georgia buffets that turn big appetites into happy diners with generous spreads, comforting classics, and welcoming ...

From fried classics to comfort driven spreads, these Missouri seafood buffets keep regulars hooked with consistency and value ...

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

NBC's chief news and sports data analyst Steve Kornacki joins TODAY to break down what fans can expect from this weekend’s ...

Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper ...