Noodles & Company has named Stephen Kennedy as its new executive vice president of marketing effective Nov. 18. He is charged with leading the brand strategy and customer growth initiatives ...

"It was coated with what looked like udon noodles with cockles on the end," Port Elliot Surf Live Saving Club patrolling member Martin Smee told ABC Radio Adelaide. "I had a closer look and there ...

Grab your plant-based pals and head down to Oxford Street, because Luckies is dishing up a loaded vegan banquet. Feast on five spice cauliflower popcorn, sweet and sour tofu and rice cake, red curry ...

Strolling through 7-Eleven, 8days.sg came across an intriguing find — a gigantic tray of Korea-imported instant noodles bigger than our head. Priced at $12.90 each, it comes in two flavours: Hot & ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 ...

PORTLAND, Ore. (KOIN) — Leading up to World Vegan Day on Nov. 1, Yelp has ranked the nation’s top 100 vegan restaurants — and there are seven entries that may sound familiar to Oregonians.

Dollar Tree typically offers the cheapest prices on these floaties, but if you're not a fan of bright colors and are looking for neutral options, Amazon sells six Oodles of Noodles Store foam noodles ...

But in north China wheat is more important in dishes such as dumplings, breads, and noodles. Xi’an is famous for its noodles. What are the key types of noodles from Shaanxi province? We have so many ...

It has become a hotbed of Japanese noodles. Of ramen and soba and udon, with toppings and mix-ins both expected and exotic, both standard and madcap. Old Pasadena isn’t the Little Tokyo of the ...

It has become a hotbed of Japanese noodles. Of ramen and soba and udon, with toppings and mix-ins both expected and exotic, both standard and madcap. Old Pasadena isn’t the Little Tokyo of the San ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...