This colorful, whole-wheat pasta dish is accented with grape tomatoes and Swiss chard, and delicately flavored with basil and garlic for an oodles-of-noodles delight! USDA What's Cooking? Mixing Bowl ...

This recipe for vegan butter chili noodles is quick and delicious made with gluten free noodles and an aromatic chili garlic ...

Once you have the oil on hand, it takes just a few minutes to make subse­quent batches of cold noodles. The chilli ... This dish is vegan, but vegetarians can add a shredded egg crepe and ...

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

In 2002, a bowl of noodles thought to be 4000 years old was unearthed in Qinghai province, China. The earthenware bowl and its preserved contents were discovered buried underneath three metres of ...

If you've never tried straight-to-wok noodles, give them a go – they're a massive time-saver in the kitchen (and they'll help to cut down on the washing up, too). Perfect for a veggie-packed midweek ...

In India, noodles were once synonymous with the “two-minute” variety. However, thanks to the influence of K-pop/dramas/movies ...