Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

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Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Whether you're strictly no-meat or just want healthy food, here are some of the best vegan and vegetarian restaurants in ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

and multidimensional vegetarian cooking. From the 200-item menu—executed by a 40-person kitchen team—we landed on the cumin-rich chole (a Punjabi-style chickpea curry) sided by a large puff of bature ...