A Slimming World–friendly dessert has been winning praise for its speedy preparation and lighter take on a classic treat.

In a heavy-bottomed vessel, boil the milk. After a boil, simmer and continue to boil for a few more minutes on a low to medium flame. Add sugar and boil till the sugar dissolves. Dissolve the custard ...

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

If you love adorable themed sweets, these Easter dessert recipes are all about bunnies, chicks, Easter eggs, and pastel treats that will wow your guests. You can easily pull them together at home with ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...

That vintage sign out front announces the restaurant’s presence to anyone driving along the main road. Inside, blue walls ...