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From double skin milk to red bean paste: Subtly sweet desserts at Yugengfang in Bandar Mahkota Cheras
A layer of custard-soft milk sits atop a bowl, barely trembling beneath the lightest touch. Pistachio cream is layered upon ...
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Revamping the infamous fruitcake trifle
Transforming the classic fruitcake into a modern trifle, showing layering, presentation, and techniques to make this ...
We’ve sung “oh, bring us some figgy pudding” since childhood without really understanding the context or what the mysterious dish comprises. That, in and of itself, makes the festive dessert iconic.
There's always space for pudding at Christmas, especially in Scottish homes, and nothing beats a classic trifle packed with lashings of custard and cream. Trifle is brilliant to prepare as no cooking ...
Chia seed pudding is a mixture that combines chia seeds and a liquid. The benefits of chia seed pudding stem from its rich nutritional profile, which is high in protein, omega-3 fatty acids, fiber, ...
Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...
Start by making the jelly, as per packet instructions, pouring it into a jug and allowing it to cool slightly. Slice some strawberries into quarters and place them in the base of the trifle glasses, ...
No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...
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