Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...

There's always space for pudding at Christmas, especially in Scottish homes, and nothing beats a classic trifle packed with lashings of custard and cream. Trifle is brilliant to prepare as no cooking ...

Transforming the classic fruitcake into a modern trifle, showing layering, presentation, and techniques to make this ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...

First, prepare the berry compote: 1. Place the gelatine leaves in cold water to bloom (soften) for 6 – 8 minutes. 2. In the meantime, place the berries into a saucepan and add 50g caster sugar, sherry ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

Start by making the jelly, as per packet instructions, pouring it into a jug and allowing it to cool slightly. Slice some strawberries into quarters and place them in the base of the trifle glasses, ...

Bread and butter panettone pudding tart. Credit: Jamie Oliver Enterprises / David Loftus ...

We’re officially mere days away from Christmas, and if you’re preparing to head out and do the big food shop this weekend, you might want to make a detour to Marks & Spencer. That’s because the ...

We’ve sung “oh, bring us some figgy pudding” since childhood without really understanding the context or what the mysterious dish comprises. That, in and of itself, makes the festive dessert iconic.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Both chia seed pudding and overnight oats are quick, ...

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