From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken ... is quite common in Middle-Eastern cooking. Japanese traditional cooking also features this delicious ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

This recipe, courtesy of head chef Rohan Horner and sous chef Kentaro Kurihara, is a flavoursome alternative to Indian, Malaysian and Thai-inspired curries. Try it with steamed rice, coleslaw and ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking.

The Tatsu-ya brand is king around Austin, so it’s no surprise that their bar, Domo Alley-Gato, has some of the most authentic and unique Japanese curry this side of the Pacific. From traditional ...