Meringue powder creates a thicker icing that puffs slightly and creates a thick layer of icing that will make your cookies ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

A heavy cake will hold up better to the weight of your decorations and will maintain its shape while it's ... light and ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Freezer Bowl Ice Cream Makers: These are lighter and simpler, making them more accessible to younger kids. Since the bowls ...

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are ...