Brown butter is a regular on restaurant menus, but you can make it for yourself at home, too -- and you can put it in just ...

If you love softened butter, you might want to know if butter really needs to be refrigerated? Some people keep it stored on ...

Steak night gets fancy with the world’s priciest butter! Watch as we compare it to regular butter on filet mignon and garlic ...

Butter cookies are a timeless treat, beloved for their simple ingredients yet incredible taste. When you think of a co ...

The 'best mashed potato you will ever make' only takes a few ingredients so I decided to give the recipe a try ...

Pumpkin butter delivers the earthy flavors of cooked pumpkin in a velvety puree, but while some brands are utterly delicious, others are … horribly not. Here’s our tasters’ ...

"I wouldn't want to live in a world in which butter didn't exist ... out on the counter for a couple of days, it's best to do so with salted butter. Unsalted or whipped butter should be kept ...

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...

But which butter is better? And how can you decipher which to use for baking, cooking, simply spreading on toast? This list of the best butter brands is here to help! With just two ingredients—cream ...

Which butter warmers are best? One of the most versatile and common ingredients in the kitchen, butter is so delicious that it can be used as a dipping sauce without any other ingredients being added.

Australian chef Neil Perry rarely eats takeaway, but when he does he heads straight to this spot in Sydney for a sandwich.