California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

But there’s one, khao soi ($18) – a northern Thai soup with egg noodles, chicken or tofu, pickled greens ... All told, Chan ...

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

And don't forget the staple Thai delicacies of Pad Thai, Green Curry and much more ... Some of them include Lemongrass Mussels, Golden Tofu and Shrimp Shumay. And if you can't choose just one ...

This Mexican dish came in at the very bottom of Tasting Table's ranking of the best (and worst) vegetarian frozen meals at ...

This Phoenix Thai restaurant serves traditional flavors with a modern twist. Meet the family behind Thai E-San.

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Bangalore, often hailed as the Silicon Valley of India, is not only known for its bustling tech scene but also for its ...

The new restaurant, with seating for around 100 customers, will operate in a renovated space that previously housed an I Love Kickboxing studio.