Add the chicken legs and fry until golden ... until the courgettes are just cooked. Serve the curry over jasmine rice, garnished with red chilli and Thai basil.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have time to whip up this tasty meal even on busy weeknights. You’ll love the ...

(In)famous for their spicy dishes, Lum-Ka-Naad takes us for a delicious walk on the mild side with an authentic kang kae curry ... The frog legs fit right in to this murky soup that visually ...

A certain politician recently declared that the White House would smell like curry if their opponent won the election — like ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.