Stir in the curry paste and cook for a minute or two. Add the chicken pieces ... Brush the top of the pie with beaten egg. Bake for approximately 30 minutes, or until the pastry is golden-brown.

Add the remaining coconut oil to the pan and brown the chicken for about 5 minutes. Add the leek and onion mixture back in, along with the curry paste ... steam to escape. Bake the pie in the ...

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...