From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

When you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a ...

If you ask us, the most delicious sunny-side up eggs aren't fried in butter or oil — but rather an unexpected ingredient: bacon grease. It turns out that cooking eggs in bacon fat (or "liquid gold" as ...

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