Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

How to “Upsize” Boxed Cake Mixes The trick itself was pretty straightforward. I mixed together 1 ½ cups all-purpose flour, 1 ...

For the topping, stir together the mascarpone cheese, vanilla extract and sieved icing sugar in a small bowl. Spread this evenly over the top of your cooled cake, sprinkle on the chopped walnuts ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl.

In a large bowl, whisk together the eggs, sugar, and 200ml of oil ... slice the pear halves lengthways and arrange them atop the cake batter, pressing them down slightly to ensure they stay ...

In a stand mixer bowl, whisk together the coffee, sugar, and egg yolks. Return the water in the saucepan ... The individual ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...