The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

After all, the name of the mala spice blend literally means "numbing" (ma) and "spicy" (la) in Chinese. The numbing ... spice blend as a barbeque rub or in sauces. In Asia, it is a common ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of cinnamon, cloves, fennel seeds, star anise, and peppercorns -- adds warm, spicy flavors and a light peppery taste.