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Following this, pour in the stock, sweetcorn and nestle in the noodles with the shredded chicken, seasoning with two ...

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A row of patties can also be seen, toasted on both sides till each one has a golden hue. You may also find a tube shaped yong ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.