This is The Ranch Smokehouse, which promotes "The Real American BBQ." Its wood-walled facade is decorated with a few kitschy signs, plus an old motor oil can designed with an etching of the phrase ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

“Everything in the restaurants is busier. People are in better moods, our lunch rushes are busier,” said Zarda BBQ COO Terry ...

This ensures the surface of the salmon interacts well with the seasonings. Hot smoking salmon on hot coals or an outdoor smoker? Keep a tray of cold water below the grill grates. It keeps the smoker ...