Red Lobster CEO says endless shrimp is never coming back: ‘I know how to do math’
CEO Damola Adamolekun won’t bring back the $20 endless shrimp deal that led Red Lobster to file for bankruptcy ...
A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an ...
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Red Lobster CEO Reveals Why ‘Endless Shrimp’ Is Off the Menu for Good in Louisiana
The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...
Turkey or no turkey? Thanksgiving feast alternatives your family may not hate
A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...
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15 Best Restaurants For Pasta In Massachusetts
New England is home to some great food, with Massachusetts serving as home to some delicious pasta. Here are some of our ...
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First look inside the reimagined Panda Inn in Pasadena
The Panda Inn in Pasadena is fully booked for the weekend after reopening Friday, Nov. 16. It is the flagship restaurant of the Panda Restaurant Group, the Rosemead-based company behind four ...
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Bordelaise sauce
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...