Meanwhile, sauerkraut is a popular German hot dog topping that pairs well with tangy mustard. Mexican Street Corn If you want ...

This recipe is for anyone who loves Mexican street corn. It takes the iconic corn on the cob dish and transforms it into a casserole that can be spooned onto hot dogs. Finish it off with a drizzle ...

Raise your hot dog game with recipes for sauces, slaws, chili and more Think outside the bun with crunchy pickles, tangy slaws, spicy sauces and other homemade toppings. June 28, 2024 ...

One recipe by Damn Delicious suggests topping your hot dogs with toppings like cucumbers, cilantro, onion, and pickled carrots and serve in a nicely toasted baguette. Or go for a German-style hot ...

For some tastebuds, sauerkraut is the perfect compliment to a hot dog on a hot summer day. For others, it’s a sour stomach-churning mess. Whether you like to eat it or not, this tangy fermented ...

Can we be frank? There's a whole hot dog world outside your front door: savory dogs, sweet dogs, fiercely unique and regional dogs, and of course, classic hot dogs. Dress it up, dress it down, or ...

Hot dogs are one of the most popular Fourth of July foods, and you can get creative with toppings. Chopped pickles, bacon bits, and guacamole are just a few easy additions. Quick pickled onions ...

Directions. 1. Lightly oil grill grates or a griddle and cook hot dog over medium heat, turning often. This should take 5 to 7 minutes (see note).

A new study from the University of California, Davis suggests that sauerkraut — the humble, tangy cabbage often served as a hot dog topping — may be a secret weapon for gut health.