Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out ...

Chefs break down how these dairy-aisle staples are different, when to reach for each, and how to swap one for the other in ...

There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried ...

Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter ...

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...