In magnesium-deficient conditions, such as those often found in heavily cultivated crops, Epsom salt has been shown to reduce ...

The study, published in Nephrology Dialysis Transplantation, revealed that treatment with canagliflozin led to an increase in ...

According to neurologists, consuming a low-salt diet may pose health risks, including diabetes, high cholesterol, and even ...

Dr Karan Raj says that it's "very important" people know about what you should do if you take iron supplements ...

Changing habits have also played a part. Dairy, meat and white fish are key sources of iodine, but decreasing demand, ...

Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people ...

Premature babies need a salt supplement in the first weeks after birth to ensure their brains develop correctly, a study showed today. Language, memory, intelligence and coordination were all ...

We know consuming too much salt raises blood pressure, which in turn can lead to cardiovascular problems. A 2022 study has quantified this relationship as a public health message in clear, stark terms ...

Nagar Kurnool: Dr. Chintapatla Neeraj, Medical Officer of Nagarkurnool, emphasized the importance of using iodized salt in daily cooking. He advised families to ensure that the salt used in their ...

Find out how this common deficiency can lead to more severe health issues if untreated. Hemoglobin within red blood cells (seen here in a colored scanning electron micrograph) allow them to ...