In magnesium-deficient conditions, such as those often found in heavily cultivated crops, Epsom salt has been shown to reduce ...

At a global scale, roughly 2 billion people are classified as having iodine deficiency, of which around 50 million have ...

Changing habits have also played a part. Dairy, meat and white fish are key sources of iodine, but decreasing demand, ...

Magnesium deficiency or hypomagnesemia, is an often-overlooked health problem. While for most people it leads to joint pains ...

Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people ...

Premature babies need a salt supplement in the first weeks after birth to ensure their brains develop correctly, a study showed today. Language, memory, intelligence and coordination were all ...

We know consuming too much salt raises blood pressure, which in turn can lead to cardiovascular problems. A 2022 study has quantified this relationship as a public health message in clear, stark terms ...

Nagar Kurnool: Dr. Chintapatla Neeraj, Medical Officer of Nagarkurnool, emphasized the importance of using iodized salt in daily cooking. He advised families to ensure that the salt used in their ...

Find out how this common deficiency can lead to more severe health issues if untreated. Hemoglobin within red blood cells (seen here in a colored scanning electron micrograph) allow them to ...

Epsom salt is a go-to for many people when they're looking to help boost their own personal health. But did you know that many people also turn to the mineral when they're looking to improve the ...

Tryptophan metabolism is important in blood pressure regulation. The tryptophan-indole pathway is exclusively mediated by the gut microbiota. ACE2 (angiotensin-converting enzyme 2) participates in ...