Changing habits have also played a part. Dairy, meat and white fish are key sources of iodine, but decreasing demand, ...

Overall, the WHO estimates that iodine deficiency—one of the world’s most common nutritional gaps—affects around 2bn people ...

In magnesium-deficient conditions, such as those often found in heavily cultivated crops, Epsom salt has been shown to reduce ...

Fast food chains like McDonalds, Starbucks, Burger King, and Dunkin are often flagged as unhealthy, especially for ...

Varanasi: It is important to use the right amount of iodised salt while cooking, said chief medical officer Dr Sandeep Chaudhary while stressing the importance of iodine at an event held to mark ...

Vietnam is among the remaining 26 countries worldwide still facing iodine deficiency, according to a report from the Global ...

Iodine deficiency remains a leading cause of preventable brain damage globally. Adequate intake through iodised salt supports thyroid hormone production, cognitive function, and healthy pregnancy ...

(MENAFN- Adfactors PR) Bengaluru, October 21, 2024: On World Iodine Deficiency Day (WIDD), Tata Salt, India’s pioneer and market leader in iodized salt, reaffirms its commitment to combating ...

According to neurologists, consuming a low-salt diet may pose health risks, including diabetes, high cholesterol, and even ...

This event, held under the National Iodine Deficiency Disorders Control Programme ... recognises the importance of using iodised salt and consuming iodine-rich foods. He noted that the state ...

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

Are you a fan of roast beef but aren't sure if it's the best addition to your diet? Discover the pros and cons of this food ...