This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive ...

The Pakistan Nanbai Association has convened a joint convention of all nanbai organisations and tandoor owners of Rawalpindi division at Liaquat Bagh to decide on a complete shutter-down strike or an ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

Bael fruit, also known as wood apple, is a versatile ingredient used in several vegetarian dishes across India ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

By the end of 2025, basic food items like whole wheat roti, white flour roti, naan, paratha and even cups of tea reached new ...

Even as a professional chef, I have a soft spot for the freezer aisle at my local Trader Joe's. Luckily, between the ...

In the open market, red flour has been increased by Rs1,800, raising the price of a 79-kg bag from Rs9,100 to Rs10,900.

When it comes to Mughlai cuisine, it is known for its rich flavours and aromas, which became part of the Indian food scenario as early as the 15th century AD. The use of spices, oil, and ghee gives ...

How to serve it: Sauté the mushrooms in a little butter in a large skillet. Once browned, add the frozen risotto with a ...

This video shows how to prepare Bhuna Gosht (Mutton Bhuna), a dry-style mutton dish cooked using the bhuna method, where meat is slowly sautéed with spices and moisture is reduced at each stage to ...