As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ultra-processed foods ...

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

Craving a fresh start? Explore easy, homemade low carb recipes that support your clean eating goals and make each meal feel ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of long-standing institutions and modern restaurants from various cities including ...

Here’s an impressive centrepiece for any Christmas feast: succulent roast leg of lamb, perfectly seasoned and stuffed, served with rich, aromatic jus. There’s something undeniably magical about a ...