In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

There’s a reason restaurants serve bread as an appetizer before you place your dinner order — it goes great with everything!

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ingredients. High-quality olive oil, fresh garlic, and a sprinkle of red ...

Have you ever wished for a freshly made, warm bowl of pasta without the hassle of dressing up and making dinner reservations?

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper flakes Perhaps even more ubiquitous than ground cayenne ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...