In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

There’s a reason restaurants serve bread as an appetizer before you place your dinner order — it goes great with everything!

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ingredients. High-quality olive oil, fresh garlic, and a sprinkle of red ...

Have you ever wished for a freshly made, warm bowl of pasta without the hassle of dressing up and making dinner reservations?

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

An easy 20-minute Italian-inspired garlicky white bean dip topped with a fragrant spiced olive and rosemary topping.

As we go through this week, cooks are gathering ingredients for Thanksgiving dinner. Besides the turkey, there are all those ...

diced 1 tsp dried thyme 1 tsp red pepper flakes, to taste ½ teaspoon smoked paprika 119g dry white wine (preferably sauvignon blanc) 950g low-sodium vegetable broth 790g crushed tomatoes 1 medium ...